(Picture from http://goo.gl/ysQwb)
Aftertaste is what distinguishes first-tier and second-tier coffee for the most part, say, Starbucks' "Caffè Verona" and Nabob's "Traditional".
Analogously, is aftertaste what discriminates good work and bad work? Also, is it what differentiates a good life led by a man and a not-so-good life?
Hmm.
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