For every entrepreneur at the beginning, it's natural for him to be doubtful.

But after having chased and researched about the market and potential customers, it's then natural for him to be more confident and productive.

The spinach I used to eat in China is quite different than the one I see in local commonplace grocery stores in Montreal such as IGA.

To cook the spinach available over here, frying with oil doesn't do well. Instead, sautéing the spinach with butter produces a smoothly delicious green veggie dish.